Te Rairoa Restaurant

The main dining room with its large roof and wide-open space is on the same deck as the outside terrace and swimming pool. This area gives many opportunities to our guests, to relax and enjoy of a savory meal.
Dishes are the inspiration of our Chef based on Polynesian traditions & international cuisine. He uses tasty local ingredients, such as fresh fish and seafood, coconuts, local fruits, vanilla and Rangiroa honey.
From the traditional Tahitian-style raw fish dish which is made of fresh fish lightly marinated in lime and coconut milk, to the local desserts generously enhanced with Rangiroa honey and Tahaa vanilla, you will experience delicious meals with colorful dishes combining the excellence of Polynesian and international cuisine to delight a gourmet’s palate!

The restaurant is open everyday

Breakfast: 7:00 am to 10:00 am
Lunch: 12:00 to 2:00 pm
Dinner: 6:30 pm to 9:00 pm

Reservation is not required for the hotel guests.

Proper dress code is mandatory :
For Lunch: Bathing suits are not allowed. T-shirts are permitted.
For Dinner: Bathing suits are not allowed. For men collared shirts are preferred; Tank Tops are not permitted; Bermuda shorts or trousers and shoes are required.

The menus offer a wide variety of local and international specialties.
Vegetarian dishes are available.
For specific food requests, please let us know in advance so that our Chef can organize them for you.
Clients who have chosen a prepaid meal package are allowed to select all meals from the “à la carte” menu. Special dishes or menus may have a supplement charge.