The main dining room with its large roof and wide-open space is on the same deck as the outside terrace and swimming pool. This area gives many opportunities to our guests, to relax and enjoy of a savory meal.
Dishes are the inspiration of our Chef based on Polynesian traditions & international cuisine. He uses tasty local ingredients, such as fresh fish and seafood, coconuts, local fruits, vanilla and Rangiroa honey.
From the traditional Tahitian-style raw fish dish which is made of fresh fish lightly marinated in lime and coconut milk, to the local desserts generously enhanced with Rangiroa honey and Tahaa vanilla, you will experience delicious meals with colorful dishes combining the excellence of Polynesian and international cuisine to delight a gourmet’s palate!